The best cuisine in the world – in the heart of Basel: The restaurant Cheval Blanc by Peter Knogl at the legendary Hotel Les Trois Rois has been awarded the title of the world’s best restaurant by the renowned "La Liste." 🏆 A historic moment for Swiss gastronomy.
This honor is based on the evaluation of over 1,000 culinary guides and experts worldwide, who annually award the "Top 1000 Restaurants." With an impressive 99.50 points on La Liste’s scale, Cheval Blanc secured the top spot in the global ranking for 2025.
Chef Peter Knogl delights with his unique blend of classic French haute cuisine, Mediterranean influences, and Asian accents. His philosophy: every ingredient must shine and express the very best of its origin. With three Michelin stars and 19 GaultMillau points, he has been part of the culinary elite for years – but this award elevates his work to an entirely new level.
What is "La Liste"?
La Liste is a globally recognized ranking that honors the best restaurants worldwide. It is based on an analysis of reviews from leading restaurant guides, industry magazines, and online ratings. Each year, the Top 1000 restaurants are identified, with factors such as consistency, innovation, and guest feedback playing a central role. The list is renowned for its objectivity and serves as a benchmark for the highest culinary quality.
The Perfect Symbiosis: Cheval Blanc and aleno
At aleno, we are especially proud to support Cheval Blanc and the Brasserie at the Hotel Les Trois Rois as valued clients. Our Digital Assistant helps the hotel team maintain not only its exceptional culinary standards but also the guest experience at the highest level.
The combination of world-class cuisine and innovative technology enables Cheval Blanc to offer its guests not only exquisite menus but also seamless and unforgettable service. Furthermore, aleno strengthens the restaurant’s brand and ensures consistently better guest reviews. Whether it’s table reservations, guest communication, or personalized service – technology and tradition go hand in hand here.
A Reason to Celebrate – and a Glimpse into the Future
The recognition of Cheval Blanc is not only a milestone for Peter Knogl and his team but also an inspiration for the entire industry. It highlights the importance of combining the highest standards, creativity, and a seamless guest experience.
We wholeheartedly congratulate Cheval Blanc and the Hotel Les Trois Rois on this outstanding achievement – and we look forward to more culinary highlights that will undoubtedly emerge here. 🥂
Cheval Blanc represents culinary perfection, innovation, and hospitality at the highest level. Its recognition as the world’s best restaurant is well-deserved and underscores Switzerland’s rightful place on the international culinary map.
Cheers to excellence – cheers to Cheval Blanc! 🍾
